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1

Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

F. Noci, J. Riener, M. Walkling-Ribeiro, D.A. Cronin, D.J. Morgan, J.G. Lyng

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 146 KB

english, 2008

2

Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi)

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 353 KB

english, 2009

3

Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields

Markus Walkling-Ribeiro, Francesco Noci, Denis A. Cronin, James G. Lyng, Desmond J. Morgan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

4

Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

Haughton, P. N., Lyng, J. G., Cronin, D. A., Morgan, D. J., Fanning, S., Whyte, P.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

5

An Empirical Study of the Interest Rate Sensitivity of Commercial Bank Returns: A Multi-Index Approach

Lynge, Morgan J., Zumwalt, J. Kenton

Journal:

Journal of Financial and Quantitative Analysis

Year:

1980

Language:

english

File:

PDF, 713 KB

english, 1980

6

A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

7

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, Francesco Noci, Arantxa Muñoz, Paul Whyte, Desmond J. Morgan, Denis A. Cronin, James G. Lyng

Journal:

Year:

2011

Language:

english

File:

PDF, 244 KB

english, 2011

8

Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

9

The Impact of Thermosonication and Pulsed Electric Fields onStaphylococcus aureusInactivation and Selected Quality Parameters in Orange Juice

M. Walkling-Ribeiro, F. Noci, J. Riener, D. A. Cronin, J. G. Lyng, D. J. Morgan

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

10

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields

M. Walkling-Ribeiro, F. Noci, D.A. Cronin, J.G. Lyng, D.J. Morgan

Journal:

Food and Bioproducts Processing

Year:

2009

Language:

english

File:

PDF, 352 KB

english, 2009

11

The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend

Caminiti, Irene M., Noci, Francesco, Morgan, Desmond J., Cronin, Denis A., Lyng, James G.

Journal:

Food and Bioproducts Processing

Year:

2012

Language:

english

File:

PDF, 324 KB

english, 2012

12

Bank Financial Decision Analysisby David R. Durst; Donald G. Conner

Review by: Morgan J. Lynge, Jr.

Journal:

The Journal of Finance

Year:

1989

Language:

english

File:

PDF, 634 KB

english, 1989

13

Return, Risk and Cost of Equity for Stock S&L Firms: Theory and Empirical Results

Cheng F. Lee, Morgan J. Lynge Jr.

Journal:

Real Estate Economics

Year:

1985

File:

PDF, 973 KB

1985

14

Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields

M. Walkling-Ribeiro, F. Noci, D.A. Cronin, J.G. Lyng, D.J. Morgan

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

15

A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics

K.W. Farag, E. Duggan, D.J. Morgan, D.A. Cronin, J.G. Lyng

Journal:

Year:

2009

Language:

english

File:

PDF, 722 KB

english, 2009

16

Characterisation of volatile compounds generated in milk by high intensity ultrasound

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

17

Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients

Markus Zell, James G. Lyng, Denis A. Cronin, Desmond J. Morgan

Journal:

Year:

2009

Language:

english

File:

PDF, 510 KB

english, 2009

18

Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage

I. Palgan, A. Muñoz, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin, J.G. Lyng

Journal:

Year:

2012

Language:

english

File:

PDF, 161 KB

english, 2012

19

Economies of Scale and Organization Efficiency in Banking

Warapatr Todhanakasem, Morgan J. Lynge, Jr., Walter J. Primeaux, Jr. and Paul Newbold

Journal:

Managerial and Decision Economics

Year:

1986

Language:

english

File:

PDF, 1.17 MB

english, 1986

20

Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods

Niamh Harbourne, Jean Christophe Jacquier, Desmond J. Morgan, James G. Lyng

Journal:

Year:

2008

Language:

english

File:

PDF, 202 KB

english, 2008

21

Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters

Markus Zell, James G. Lyng, Denis A. Cronin, Desmond J. Morgan

Journal:

Year:

2010

Language:

english

File:

PDF, 333 KB

english, 2010

22

PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice

C. McNamee, F. Noci, D.A. Cronin, J.G. Lyng, D.J. Morgan, A.G.M. Scannell

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 281 KB

english, 2010

23

An Evaluation of the Potential of High-Intensity Ultrasound for Improving the Microbial Safety of Poultry

P. N. Haughton, J. G. Lyng, D. J. Morgan, D. A. Cronin, F. Noci, S. Fanning, P. Whyte

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 171 KB

english, 2012

24

Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk

I. Palgan, I.M. Caminiti, A. Muñoz, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin, J.G. Lyng

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

25

Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields

M. Walkling-Ribeiro, F. Noci, D.A. Cronin, J. Riener, J.G. Lyng, D.J. Morgan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 347 KB

english, 2008

26

Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product

Nigel P. Brunton, James G. Lyng, Wenqu Li, Denis A. Cronin, Desmond Morgan, Brian McKenna

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 327 KB

english, 2005

27

The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice

Irene M. Caminiti, Izabela Palgan, Francesco Noci, Arantxa Muñoz, Paul Whyte, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 311 KB

english, 2011

28

Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10 °C

K.W. Farag, J.G. Lyng, D.J. Morgan, D.A. Cronin

Journal:

Year:

2008

Language:

english

File:

PDF, 187 KB

english, 2008

29

Influence of granule size on the flow behaviour of heated rice starch dispersions in excess water

J.C. Jacquier, A. Kar, J.G. Lyng, D.J. Morgan, B.M. McKenna

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 245 KB

english, 2006

30

Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality

Markus Zell, James G. Lyng, Denis A. Cronin, Desmond J. Morgan

Journal:

Year:

2010

Language:

english

File:

PDF, 546 KB

english, 2010

31

Ohmic cooking of whole beef muscle – Optimisation of meat preparation

Markus Zell, James G. Lyng, Denis A. Cronin, Desmond J. Morgan

Journal:

Year:

2009

Language:

english

File:

PDF, 322 KB

english, 2009

32

The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

33

Combined effect of temperature and pulsed electric fields on soya milk lipoxygenase inactivation

Joerg Riener, Francesco Noci, Denis A. Cronin, Desmond J. Morgan, James G. Lyng

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 289 KB

english, 2008

34

Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk

M. Walkling-Ribeiro, F. Noci, D.A. Cronin, J.G. Lyng, D.J. Morgan

Journal:

Journal of Applied Microbiology

Year:

2009

Language:

english

File:

PDF, 182 KB

english, 2009

35

Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication

Arantxa Muñoz, Irene M. Caminiti, Izabela Palgan, Gianpiero Pataro, Francesco Noci, Desmond J. Morgan, Denis A. Cronin, Paul Whyte, Giovanna Ferrari, James G. Lyng

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 526 KB

english, 2012

36

Development of rapid response thermocouple probes for use in a batch ohmic heating system

M. Zell, J.G. Lyng, D.J. Morgan, D.A. Cronin

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 402 KB

english, 2009

37

Quality Evaluation of an Ohmically Cooked Ham Product

Markus Zell, James G. Lyng, Desmond J. Morgan, Denis A. Cronin

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 213 KB

english, 2012

38

A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution

K. W. Farag, J. G. Lyng, D. J. Morgan, D. A. Cronin

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 307 KB

english, 2011

39

Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life

I. Palgan, I.M. Caminiti, A. Muñoz, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin, J.G. Lyng

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 239 KB

english, 2011

40

Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken

P.N. Haughton, J.G. Lyng, D.A. Cronin, D.J. Morgan, S. Fanning, P. Whyte

Journal:

Year:

2012

Language:

english

File:

PDF, 235 KB

english, 2012

41

Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk

F. Noci, M. Walkling-Ribeiro, D.A. Cronin, D.J. Morgan, J.G. Lyng

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

42

Effect of low temperatures (−18 to +5 °C) on the texture of beef lean

K.W. Farag, J.G. Lyng, D.J. Morgan, D.A. Cronin

Journal:

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

43

Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations

Karim W. Farag, Francesco Marra, James G. Lyng, Desmond J. Morgan, Denis A. Cronin

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 444 KB

english, 2010

44

Combinations of selected non-thermal technologies and antimicrobials for microbial inactivation in a buffer system

A. Muñoz, I. Palgan, F. Noci, D.A. Cronin, D.J. Morgan, P. Whyte, J.G. Lyng

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 315 KB

english, 2012

45

The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice

Irene M. Caminiti, Izabela Palgan, Arantxa Muñoz, Francesco Noci, Paul Whyte, Desmond J. Morgan, Denis A. Cronin, James G. Lyng

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 141 KB

english, 2012

46

Effect of high intensity pulsed electric fields on enzymes and vitamins in bovine raw milk

JOERG RIENER, FRANCESCO NOCI, DENIS A CRONIN, DESMOND J MORGAN, JAMES G LYNG

Journal:

International Journal of Dairy Technology

Year:

2009

Language:

english

File:

PDF, 241 KB

english, 2009

47

Influence of Lipid Extraction Process on the Rheological Characteristics, Swelling Power, and Granule Size of Rice Starches in Excess Water

Kar, Aditi, Jacquier, Jean-Christophe, Morgan, Desmond J., Lyng, James G., McKenna, Brian M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 90 KB

english, 2005

48

Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice

A. Muñoz, I. Palgan, F. Noci, D.J. Morgan, D.A. Cronin, P. Whyte, J.G. Lyng

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 197 KB

english, 2011

49

A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution

K.W. Farag, J.G. Lyng, D.J. Morgan, D.A. Cronin

Journal:

Year:

2008

Language:

english

File:

PDF, 493 KB

english, 2008

50

Analysis of heat transfer during ohmic processing of a solid food

F. Marra, M. Zell, J.G. Lyng, D.J. Morgan, D.A. Cronin

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 925 KB

english, 2009

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